Sausage Kabobs

Ingredients:

• 4 (12-inch) bamboo skewers soaked in water for 1 hour
• 12 Purnell’s "Old Folks" Pork Link Sausages
• 1/2 red onion, cut into 1-inch pieces
• 1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
• 1 cup store bought BBQ sauce
• 1 orange, cut into slices or wedges

How to prepare:

Using a grill, Set it up for direct cooking over medium heat. Oil grate when ready to start cooking. Cut each sausage into 5 pieces.

Thread an end piece of sausage onto skewer followed by a piece onion, bell pepper, and another piece of sausage. Repeat using center sausage pieces and finishing with end. Repeat with remaining skewers and sausages.

Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total). Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.

Using and oven, prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.